Menus

Click on a link to be taken to the corresponding menu option:
Evening Dining
For the evening there is an option between the Set Menu and the A La Carte Tapas Menu

Set Menu (Chef’s Set/Degustation)
A La Carte Menu
Vegetarian
Seafood
Meat
Desserts

Lunch Specials (Available 11:30am – 4pm – Wed to Sat – in addition to the regular evening menu)

Cocktails

Mocktails

Beers

Wines
White Wine
Red Wine
Rose and Sangria

We have an extensive range of spirits, gins, single malt scotches, vodkas, rums and liqueurs. We also serve a wide range of juices and boutique softdrinks as well as all your regular coffee options.

We look forward to you dining with soon.

Evening Dining

Set Menu (Chef’s Set/Degustation)

Veg, Seafood and Meat $55 per person
Vegetarian $50 per person

12 Dishes sized according to the number of the people at the table

Due to the nature of the dishes that come out we are unable to cater for a chef’s set for one.

Please allow 1.5 – 2 hours dining time

Please be aware that this is a set menu. If you have allergies or dietary requirements it is advised you choose dishes from the a la carte menu.

Last orders for the set menu are taken at 9pm

A La Carte Menu

Vegetarian

Hummus with Turkish Bread $10 Vegan and Gluten Free Available
Blend of chickpeas, tahini and lemon juice dip served with a plate of warm Turkish bread

Spiced Eggplant Dip w Turkish Bread $13 Vegan and Gluten Free Available
Aromatic eggplant dip served with a plate of warm Turkish bread

Fermented Green Salad $14 Vegan and Gluten Free Available
Edemame, green beans, fermented radish, beets, mirin dressing

Pickled Mushroom Salad $14 Vegan and Gluten Free Available
Pickled mushrooms, pea sprouts, zucchini chips, cabbage

Jackfruit Tacos $16 Vegan and Gluten Free Available
Soft tacos with salsa and Mexican spiced jackfruit

Spiced Potatoes $12 Vegan and Gluten Free Available
Spice coated, lightly roasted potatoes with poppy seeds, coriander and vegan yoghurt

Chickpea Nuggets $13 Vegan and Gluten Free Available
Crumbed chickpea and brown rice nuggets served with oak lettuce and chilli jam

Tarkari $13 Vegan and Gluten Free Available
Chicken style soya chunks stir fried with chilli and capsicum

Puchkas $14 Vegan Available
House made crispy semolina puffs stuffed with curried pumpkin

Moroccan Spring Rolls
$15 Vegan Available
Moroccan style spring rolls filled with shredded aromatic king oyster muchrooms with chermoula

Cauliflower Croquetas $14
Cauliflower and jalapeno croquetas with smoked cheese bechamel sauce

Gnocchi $13
Italian potato dumplings served with creamy gorgonzola sauce

Baked Fetta $11 Gluten Free Available

Cheese Plate $14 Gluten Free Available
A selection of 3 cheeses and house made fig paste, served with our sour dough crackers

Seafood

Fremantle Sardines $13
House pickled Fremantle sardines sitting on a toast with house made romesco sauce and shallots

Coconut Prawns $18
Shark bay king prawns coated in panko, coconut and coriander crumb, served with a lime aioli

WA Fresh Fish and Prawn Cakes $19
Crumbed local fish and Exmouth prawns mixed with Asian flavours with a tangy sauce

Confit Salmon $19 Gluten Free
Salmon slow cooked in herbed olive oil, served with crispy skin and a spinach sauce

Octopus $17 Gluten Free
House braised Fremantle octopus, marinated in cider vinegar, garlic and paprica

Grilled Cuttlefish $18 Gluten Free
Char grilled Shark Bay cuttlefish served with black risotto and fennel jam

WA Rankin Salted Cod $17 Gluten Free
House salted cod served with confit tomato and roasted paprika salad with olive crumb

Shark Bay Bugs $25 Gluten Free
Char grilled Shark Bay bugs with house churned compound butter

Meat

Duck Pithiviers $18
French Style Pies with house made chutney

Chicken Stuffed Brioche $18
Confit chicken thigh stuffed into a house made brioche with smoke creme fraiche

Brisket Potato Bombas $17
Crumbed beef brisket and potato balls with a smokey tomato sauce

Pork Fillet $17
Sesame crusted pork fillet with a ramen noodle salad

Lamb $19 Gluten Free
Braised boneless lamb shank served with caponata

Lamb Koftas $16 Gluten Free
Middle Eastern style lamb meat balls with white bean and kale dip

Miso Chicken Winglets $15 Gluten Free
Chicken wings coated in a miso caramel with matcha, chilli and lime salt

Pork Belly Skewers $16 Gluten Free
Thinly sliced pork belly marinated in soy, brown sugar and lemon, cooked on the char grill and served with chilli vinegar

Desserts

House Made Ice Cream $4.50 per scoop
Please check the specials board for this week’s flavours

House Desserts $9.00
This changes from week to week and can be seen in our display fridge

Affogato $8.50
House made vanilla ice cream with a shot of coffee

Lunch Specials
(Available 11:30am – 4pm – Wed to Fri Only – in addition to the regular evening menu)

Vegetarian
Hummus with Turkish bread
$7 Vegan or Gluten Free Available
Blend of chickpeas, tahini and lemon juice dip served with a plate of warm Turkish bread
Fermented Green Salad $10 Vegan and Gluten Free
Edamame, green beans, fermented radish, beets, mirin dressing
Tarkari $8 Vegan and Gluten Free
Chicken style soya chunks stir fried with chilli and capsicum
Gnocchi $9
Italian potato dumplings served with creamy gorgonzola sauce
Cauliflower Croquetas $10
Cauliflower and jalapeno croquetas with smoked cheese béchamel sauce

Seafood
Fremantle Sardines
$10
House pickled Fremantle sardines sitting on toast, with house made romesco sauce and shallots
Octopus $14
House braised Fremantle octopus, marinated in cider vinegar, garlic and paprika
Coconut Prawns $15
Shark bay king prawns coated in panko, coconut and coriander crumb with lime aioli

Meat

Miso Chicken Winglets $12 Gluten Free
Chicken wings coated in a miso caramel with matcha, chilli and lime salt
Pork Belly Skewers $13 Gluten Free
Thinly sliced pork belly marinated in soy, brown sugar and lemon, cooked on the char grilled and served with chilli vinegar
Brisket Potato Bombas $14
Crumbed beef brisket and potato balls with a smoky tomato sauce

Taster Plate
$14.95
Select three dishes from the above list to go on your taster plate.

Cocktails

Cocktail of the Week
See our specials board for details

Apple Pie $10
Coconut Rum, Apple Juice, Cinnamon

Bahamas Rum Punch $12
White Rum, Coconut Rum, Campari, Pineapple Juice, Orange Juice

Basil Limoncello $12
Vodka, Lemon Juice, Limoncello, Basil, Tonic Water

Blind Gypsy $22
White Rum, Dark Rum, Passion Fruit, Orange Juice, Lime Juice, Grenadine

Citrus Drop $19
Limoncello, Grand Marnier, Vanilla Galliano, Orange Juice

Choc Hazel $20
Frangelico, Baileys, Creme de Cacao, Honey

Elder Gypsy $15
White Rum, Elderflower, Triple Sec, Vermouth, Passionfruit

El Fuego $12
Red Rum, Forge Ginger, Lime Juice, Cinnamon, Barrel Bitters

Espresso Martini $18
Espresso, Vanilla Vodka, Tia Maria, Espresso Meukow

Grog $12
Black Spiced Rum, Brown Sugar, Lime Juice, Hot Water

Gypsy Punch $12
Gold Rum, Triple Sec, Pineapple Juice, Lime Juice

Lychee Martini $15
Vodka, Lychee Liqueur, Lychee Juice, Cranberry Juice

Rum Storm $12
Black Spiced Rum, Forge Ginger, Oak Barrel Bitters, Lime Juice

Sail Away $15
Black Rum, Coconut Rum, Banana Liqueur, Pineapple Juice, Orange Juice

Snickers $15
Vodka, Creme de Cacao, Peanut Paste, Choc Sauce

Request a Cocktail
Request any favourite classic cocktail and we will make it for you!

Mocktails

Virgin Mojito $7
Virgin Lychee Martini $7
Lemon Basil $7
Tropical Twist $7

Beers

Forge Ginger Beer $9

Forge Mexican Lager $9
Forge Kolsch $9
Forge German Pilsner $9
Forge Citrus Pale Ale $9
Forge Session Pale Ale $8.50
Indian Pale Ale $9.50
Irish Red $9.50
Ginger Cider $9
Huntsman’s Cider $9
Alchohol Free Beer $5.50

Wine

White Wine

Organic Sauv Blanc 2015 Karafilis, Blackwood Valley, WA – Gls $9 Btl $35
Riesling 2018 Harewood Estate, Great Southern, WA – Gls $11 Btl $45
Chenin Blanc 2018 Brookwood, Margaret River, WA – Gls $11 Btl $42
Chardonnay 2018 Harewood Estate, Great Southern, WA – Gls $11 Btl $45
Organic Pinot Gris 2017 Lethbridge, Geelong, VIC – Gls N/A Btl $45
Arinto Anteo Vaz Siri 2015 Pato Frio, Vidigueira, Portugal Gls $9 Btl $35
Anteo Vaz 2015 Pato Frio, Vidigueira, Portugal Gls N/A Btl $40
Sparkling Freixenet, Spain Gls $8 $32
Sparkling Prosecco, Italy Gls N/A Btl $32

Red Wine

Organic Merlot 2012 Karafilis, Blackwood Valley, WA Gls $9 Btl $35
Organic Merlot 2011 Reserve Karafilis, Blackwood Valley, WA Gls Only $11
Cabernet 2013 Karafilis, Blackwood Valley, WA Gls $10 $40
Shiraz 2015 Veronique, Barossa Valley, SA Gls $10 Btl $42
Pinot Noir 2018 Flux V Harewood Estate, Great Southern, WA Btl Only $45
Grenache 2019 Flor Marche, Swan Valley, WA Btl Only $35
Organic Monastrell 2017 Honoro Vera, Jumilla, Spain Btl Only $45
Monastrell 2016 Comoloco, Jumilla, Spain Btl Only $43
Touriga Alicante 2014 Gaudio, Vidigueira, Portugal Btl Only $48
Tempranillo 2017 Gota de Arena, Zamora, Spain Btl Only $50
Tempranillo 2018 Hither & Yon, Mclaren Vale, SA Btl Only $44

Rosé and Sangria

Organic Dry Rosé Karafilis, Blackwood Valley WA – Gls $7 Btl $27
Organic Sweet Rosé Karafilis, Blackwood Valley WA – Gls $7 Btl $27
Moscato Vineyard 28, Geograph Bay WA – Gls $8 Btl $30

Red Sangria Red wine, orange juice, brandy – Gls $7 Carafe $30
Pink Sangria Rosé wine, quava juice, triple sec – Gls $7 Carafe $30

Mulled Wine Gls $8
(available May through October)